Beef brisket and radish are always perfect. In the streets of Guangdong and Hong Kong, there are many shops with beef brisket in clear soup. The stewed beef brisket is smooth, soft and mellow. It's even in fat and thin. The water of radish is mo... ...
I didn't mean to see one sentence that day - others care how high and how far you fly. I only care about your wings. In fact, the original is not - others care how high and how far you fly. And I care whether you fly tired.
A quick and simple stir fry. Kwai dishes are large quantities. If one or two people are allowed, they can be appropriately reduced. In the recipe, except for salt, the spoon is the small spoon brought by the seasoning pot. It's very small The sp... ...
Chestnut season
Holland bean is a kind of bean. It not only tastes good, but also is very nutritious. It's a good match with shrimp.
Since the launch of flavor world, every weekend night has become the most hungry time in the whole network, which has promoted the growth of national take out consumption. If you want to say which dish touches me the most, it's the most homely Mapo Tofu-
Appetizer
It's a cake that I accidentally baked. It's totally fascinated me and my son. It's done three times in two days. Who can say it's not true love. No need to shave. No need to knead. Such a simple pasta. It's really the good news for lazy people. ... ...
When you eat steamed mushrooms with minced garlic and vermicelli, you will forget not to eat garlic. As long as this dish is well seasoned, it's really fast and easy to make. And it must be delicious. It won't fail. The most important thing is s... ...
The fun of making bread by hand. Sometimes it's the unknown. The weather, temperature, humidity, different brands of flour, and the current mood will affect the finished product. I've always believed that making food with happiness and gratitude... ...
Nuomi Shaomai is a delicacy made of pork, nuomi, flour and other ingredients. Glutinous rice grain clear soft glutinous fragrance. Salty sweet palatable. In this cold early winter. In the morning to eat a few just steaming hot glutinous rice and... ...
Recently, the temperature has dropped suddenly. I have to put on thick clothes when I go out. The cold wind blows on my way home. I can't help shivering. My home is near the sea. I eat the sea. Every time I go home, there is always a yellow croa... ...
Sauce flavor
I like braised dishes best. In addition to braised meat, we can also braised a plate of quail eggs with connotation. Buy some materials and make sure you like them.
Black rice noodles are also nutritious. Try to make a cake roll. It tastes good. The main kids like it.
Yunnan people eat potatoes (locally called potato) in many ways, such as the classic potato stewed rice and sour vegetable potato soup. Today, this dish is also very classic. It is made of potatoes and then seasoned. Even Grandma with bad teeth ... ...
Yunnan roses are blooming in a rush. The fragrance of roses is bleeding people's heart and soul. There have been records of making cakes and desserts with roses since ancient times. Fragrant roses are integrated into cakes or rose paste made of ... ...
A soft tea bag filled with bean paste, honey red beans, sweet potatoes, meat floss and walnuts. It is soft and rich in taste.